Enzymes
Pure • Natural • Reliable Ingredients for a Healthier Tomorrow
Papain
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- Food and Beverage: Meat tenderizer, brewing (clarifies beer), baking (improves dough texture)
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Description
Papain is a natural proteolytic enzyme extracted from the latex of unripe papaya (Carica papaya). It belongs to the cysteine protease family and is well known for its strong protein-digesting capability. Due to its broad enzymatic activity, papain has gained significant importance across pharmaceutical, food, cosmetic, textile, and nutraceutical industries.
Papain works by breaking down complex proteins into smaller peptides and amino acids, making it highly effective in digestion-related formulations. In the pharmaceutical and nutraceutical sectors, it is commonly used to support digestive health, improve protein absorption, and aid in reducing inflammation. Its natural origin and high efficacy make it a preferred alternative to synthetic enzymes.
In the food industry, papain is widely utilized as a meat tenderizer, as it softens muscle fibers and enhances texture. It is also used in brewing, baking, and protein hydrolysate production. In cosmetics, papain is valued for its exfoliating properties, helping remove dead skin cells and promote smoother, brighter skin.
Additionally, papain finds application in the textile and leather industries for degumming silk, softening fibers, and improving fabric quality. It is also used in laboratory and research applications due to its reliable enzymatic performance.
⭐ Key Applications
✔️ 🥗 Digestive Health Supplements – Enhances protein digestion
✔️ 🥩 Food Processing – Meat tenderizer and protein hydrolysis
✔️ 💊 Pharmaceuticals – Anti-inflammatory and digestive formulations
✔️ 💄 Cosmetics – Natural exfoliant and skin-renewal agent
✔️ 🧵 Textile & Leather Industry – Fiber softening and processing
Company Name: RSGV HOSPI SURGE INDIA PVT LTD.
Contact Number: +91 9870511062
Active Ingredient: Protein